In a bowl mix the yeast and sugar into the 1/2 cup lukewarm water Nd let rest for about 10 minutes until frothy.

Now mix all these ingredients and also add yeast mixture to it and knead it very well.

Gradually add warm water if necessary till the dough forms, dough should be soft apply oil over the dough.

Cover with plastic wrap, leave to rise until it’s get double n triple in volume for 2 to 3 hours.

In a pot ,add tomatoes. onion.whole red chilies. garlic cloves.sugar, salt n water Nd cook for few mins till the skin begins to peel drain them.

cool slightly peel and roughly chopped them and Blend in a.

mixer to smooth pulp.Keep aside.

Now Heat the oil in the pan, add 1/2 tsp finely chopped garlic(its optional) n saute it for 2 mins.

Than add blended mixture ,chili flakes, oregano powder, tomato ketchup,mix well n cook for 23 mins until the raw taste of tomatoes goes away, in last add thyme and mix.

Marinate chicken for an hour.Now heat oil in pan ,add marinated chicken cubes. Cook on low flame till it becomes tender n dry and give the dum of charcoal.

Now roll the pizza dough to make a flat round (any shape u like) around 1cm thick, place the pizza 1 base in greased pan,n leave for about 10 mins now prick it with fork.

Spread pizza sauce. sprinkle some cheese. chicken tikka chunks.

Add toppings of your choice sprinkle some more cheese on top.

On Stove: Take a large pot put a wire rack in it or any stand u have and cover it. Now Preheat patella for 10 mins on high flame.

Now place the pizza pan/tray on rack ,cover your pot and put some heavy thing over lid ,bake it for 15-20 mins on med flame.

For Oven Bake, bake it in preheated oven at 180 C for 20 mins.

keep dough in a warm place after 1 hour punch it down Nd allow it to rise again for 1 to 2 hours.