Heat oil and add onion in it and saute it for few minutes.

Add garlic ginger paste and saute till the onions are translucent not brown.

Now add boneless chicken and fry on high flame for a min until its color is changed.

Add salt, black pepper, white pepper, crushed red chillies, roasted crushed cumin and coriander seeds and saute for 1 minutes in the spices.

Add yogurt along with green chillies, lemon juice and cook on medium flame for 2 to 3 minutes.

Add 1 or 2 heaped tbsp of butter on the top and cheddar cheese, let it melt.

Now mix cream in it and cook it for a minute before you take it off the stove.

Sprinkle whole spice powder.

Heat coal and give it coal smoke.

Garnish with fresh coriander on top and serve with garma garam naan.

Make sure you don’t dry the boneless pieces and keep the gravy moist so add everything quickly and make it.