You can’t stop eating this scrumptious dessert. Everyone who takes a bite of it fell in love with it and asks for the recipe. This is one of the hit recipe because of the ingredients. The only fruits it has is banana and it compliments a lot with the creamy moist dessert.
To make the base, process the digestive biscuits until all are finally crushed.
Stir in the melted butter. Press the mixture either in the normal dish or take 8 inches loose bottomed tin grease it with a little oil and press the mixture in the tin. Keep the sides of the base 1 ½ inches high in the tin.
Chill the base in the fridge for some time and start preparing the filling now.
For the filling place the butter and brown sugar together in the non stick saucepan .The sugar dissolve and the butter will melt.
Add condensed milk and brings it to boil. Keep stirring.
When the caramel has started boiling, remove it from the heat and pour over the base of the crushed biscuits.
Let it cool outside and then place it in the fridge to chill, until it is firm and cold.
Slice bananas and fold them in the whipped cream.
Take out the base from the pan, if u have used the cake tin and spread the cream and bananas mixture on the caramel. Decorate with crushed chocolate.
If u r using a bowl/dish simply put the cream mixture after chilling the base and caramel for 15 minutes in the fridge and decorate with chocolate and put it back in the fridge.
Serve it chilled.
The more butter you add in the biscuits for the base the harder it becomes so do not add more than 6 tbsps of butter to keep it firm yet soft.
If you layer the bananas separately they will turn black soon. Folding them in the cream helps them to remain fresh.
Be careful while boiling the caramel. Excess boiling will make the toffee very hard. After adding condensed milk to the pan do not leave the stove, keep stirring and when you see the bubbles around the corners (that will probably appear in not more than 2 minutes) remove from heat immediately.
You can spread some pecans on top too.
If you do not want to make caramel at home you can always buy the pre-made caramel condensed milk. Simple put it in the pan and heat it enough so you can spread it over the base.
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Sara
October 28, 2017 @ 3:42 pm
Amazingly tasty, guests loved it and it was super easy to make. Thank you for the recipe
Noreen
November 20, 2017 @ 5:15 pm
One of the most easiest dessert I have made and one of the most loved ones. It was so easy to make that I have fallen in love with it. Best for mums.
Sana
November 20, 2019 @ 1:19 am
The most easiest dessert I’ve ever made with most tasty outcome. Its so easy that I end up making it every-time lol
Aine
December 12, 2021 @ 9:56 pm
Ohh that was so easy to make. I am glad I was able to try it without giving it much thought. I ate it at a friends place and she recommended this recipe. I wanted to skip a step to make the toffee myself so I found it prepared in US market. Its available with different name here. la lechera dulce de leche by Nestle. You can find it from the international section of Walmart and even from Target, google it to see how it looks first. Walmart app can pin point the isle number where you can find it because its not easy to find it on your own