Crush the biscuits completely in the food processor and then add butter and mix it well

layer them on the base of a dish and press them with your hands to make it even on all sides and place in the fridge until it is set

Pour the condensed milk in a bowl and stir lemon juice in it. leave for 10 minutes and stir again until it is well thickened and combined. Do not beat it

Whisk the cream cheese and labanah together in another bowl ( you can use hung yogurt if labanah is not available around)

Fold this mixture into the thick condensed milk mixture ( do not beat) pour the mixture over the biscuit base

Finally layer the pie filling over this mixture. chill over night and serve chilled