This cake in the mug will satisfy any late night sweet cravings when you don’t want to have the last cookie sitting there for months in a jar. All ingredients used in this recipe are readily available in a household or you can get these in advance and store them for the rainy days.
Mix all dry ingredients and put it in a mug.
Add the egg and mix with a spoon. It will be like a thick paste.
Add milk and oil. Add chocolate chips, if you don’t have chocolate chips, break a milk chocolate in small pieces and add it.
Microwave for 3 minutes in a 1000w oven (usually large size oven) or 4 minutes in a 700w oven.
If you don’t have chocolate chips, you can bake your cake without it however without it it won’t be awesome enough to satisfy your taste buds.
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