Fish Tikka on Skewer is as healthy as it gets because its a fish and its not fried. You can use any type of fish you like however fish without bones would work best.
Fish Tikka on Skewer is as healthy as it gets because its a fish and its not fried. You can use any type of fish you like however fish without bones would work best.
Apply the marination ingredients on all fish pieces and refrigerate.
After 3 to 4 hours take it our skewer the fish pieces. Then place the pieces on double pan ( if using normal pan then cover it ) brush olive oil on the pieces. Closed the pan or cover the normal pan with lid n cook it till its done.
Turn it to the other side only once when its cooked properly from tat side.
You can give it coal smoke or.
You can have it with grilled veggies too. many options to go for … all up to you
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