If you have a coconut milk can lying around anywhere in your house then give this South Indian coconut curry a try. This curry has a very aromatic and served best with rice or noodles. It is extremely easy to cook and very tasty, a must have for those days when you want to try seafood.
Heat oil in a pot and add chopped onions in it and cook till they changes color on medium flame.
Add 1/2 teaspoon garlic, 1 teaspoon ginger paste and saute for a minute. Now add 1 teaspoon salt, 2 teaspoons whole cumin seeds, 1/4 teaspoons turmeric, 1 teaspoon paprika, ½ dry chilli flakes.
Add tomato and coconut milk can and cook till it starts to boil, now cook it without lid for few minutes till you see the curry starts to thicken and tomatoes seems well combined.
Add prawns and other vegetables and cook for 4-6 minutes of till the prawns are cooked.
Boil noodles and mix it in the same pot and cook for a minute.
Garnish with spring onions
All rights reserved © TastyDen.com Privacy Policy
