The best thing about these gooey dense and fudgy brownies is that not only its very tasty but at the same time it is easily made in one bowl, so you can say its a one bowl browny recipe that requires no stand mixer. Very easy to make and extremely delicious. A must try.
Recipe Credits: Mathew
Preheat oven to 180 degrees.
Melt butter and chopped chocolates over a double boiler. For that take a pot and fill half of it with water. Place a heatproof bowl over it. When it starts simmering on medium flame. Throw in your chocolate and butter let them melt together. Keep folding in after every 30 seconds to a minutes.
When its done take it off the flame and add in the sugar immediately so that it is completely dissolved in butter chocolate mixture. Keep whisking sugar and keep adding it in portions till they are well combined.
whisk your eggs into the batter now one by one. Keep whisking till they are well combined. Now whisk in cocoa and salt and finally fold your flour to this batter.
Line an 8-inch square baking pan with parchment paper. Don’t forget to grease the pan first with some butter or oil so that the paper sticks with it. It helps to take out the brownies easily out of the pan.
Pour batter into pan. Bake until set and a toothpick inserted into the center comes out clean. it will take from around 35 to 40 minutes. Let cool slightly in pan, about 15 minutes. Then cut into squares with a sharp knife and serve.
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