This Lahori pan fried fish is my favorite since my childhood not because my mother use to make it but because this is the best tasting homemade fish I have ever tasted. It is so simple to make that you won’t be going back to any other spice mix and style.
Mix all ingredients and make a paste with lemon of water, put this marinade on the fish and set aside for at-least 2 hours, preferably overnight.
Take a pan or griddle and put some oil in it and cook fish for approximately 20 minutes or when brown from both sides and cooked from inside.
Serve with salad, naan or chutnee.
If you are buying fish from market that put salt in before you take it home, do not add salt in this fish.
I made the paste with lemon juice because I like it a-lot and its a crucial part of tasty fish, if for some reason you want to use less or do not want to use it, use water to make a paste.
I use garlic powder instead of fresh mince garlic because it sticks to the pan while frying.
I do not use gram flour (Baisan) but you can add it to give it another flavor.
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