Crush the cookies take equal quantity of both types.

Add melted butter in it and mix well. Its consistency should be like wet sand.

Press this mixture in a dish evenly and place it in the fridge for a while so the base is set properly.

Whip chilled cream.

Add soften cream cheese and beat again,

Lastly add condensed milk and beat until everything is well combined.

Peel mangoes , cut in to cubes and throw them in the blender and blend, make its puree . Add some beaten cream if you cant blend them properly.

Pour this pulp in the cream mixture and beat for a minute only until everything is combined.

Dissolve Geletin in warm water and pour in the mixture when gets at room temperature.

Mix well and pour over the biscuit base.

Better to keep in Fridge over night or for 4 to 5 hours at-least.

you can cut a mango in cubes or any shape and decorate the top when its stiff.

You can add mango chunks in the mousse if you want.

You can add 1/2 tsp of vanilla essence in the mousse if you like the flavour.

Chill it properly for delicious flavour.

You can add more or less condensed milk according to the sweetness of the mangoes .