Meethay pooray are the specialty of monsoon, as soon it starts to rain you would love to enjoy these pooray. They are so easy to make and deliciously tempting. Once the mixture is ready you can make it on Tawa/griddle with cooking oil or desi ghee, your choice. Spread the mixture and cook on medium low flame for a minute.
Change sides till it cooked from both sides
In a bowl mix sooji, maida and sugar and make a fine paste. Set it aside for an hour for best results.
Heat a griddle and put some oil/ghee in it and spread some of the mixture on it like a pancake.
Cook it on medium low flame for a minute and change the side and cook for another minute.
Check when both sides are cooked, take it off and enjoy with tea.
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Hira
November 27, 2017 @ 8:12 pm
Yummmyy they were like sooji k pancakes. I was looking for soemthing we find in halwa poori shops. I guess they use the same recipe but deep fry it. Its yummy