Chocolate molten lava cake is usually served in restaurants with ice cream. This version is equally good cake with easy to make method. You will love it and will try it again and again.
I have used ramekin dishes to bake these perfect one serving cakes
Butter six ramekins, or aluminium muffins molds and dust with flour so the bottom and sides are completely covered. Take out the excess flour.
Melt chocolate and butter over a double boiler until smooth.
Beat the eggs with sugar and salt using a whisk or mixer until thick and light yellow.
Mix in vanilla extract or essence and flour.
Gradually add the melted chocolate and stir well or beat on medium speed .
The melted chocolate has to be warm at this point.
Pour mixture into the prepared molds.
Preheat oven to 200°C (400°F).
Bake for 10 to 12 minutes until the edges are firm and the center is still soft.
Remove and let cool slightly for few seconds.
Run a sharp knife completely around the inside edge of the molds and invert onto plates. Sprinkle powdered sugar on top, and serve immediately.
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