This dessert is not very expensive to make yet tastes heavenly. A perfect thing to serve after a delicious main course of a grand dinner.
Recipe Credits: Maham Alvi
This dessert is not very expensive to make yet tastes heavenly. A perfect thing to serve after a delicious main course of a grand dinner.
Recipe Credits: Maham Alvi
Take a double boiler and melt cream, coffee and chocolate together. you can also use microwave oven for 1-2 minutes.
Boil 2 cups (500ml or as per packet instructions) and add pudding sachet in it and prepare it as package instructions.
Now spread the whole biscuits (not crushed) in a dish first as the base and then pour half of the warm pudding batter over it. Spread it evenly.
Add 1/3 of chocolate mixture over it and spread evenly.
Layer the biscuits again on the batter, pour the pudding batter on it and the remaining chocolate mixture.
Make a zigzag pattern if you like.
Whip the topping cream and decorate the dish, add some crushed nuts or chocolate on top.
Serve chilled
It is advisable to keep it in fridge over night to get its best result.
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Abeer
May 1, 2016 @ 11:03 am
Yummiest dessert and so easy to make, serving it to my guests in coming dinner party 🙂
Fajar
December 31, 2019 @ 9:44 am
It was really good and tasty. Very creamy and yummy.
Sam
October 28, 2020 @ 4:42 pm
Very easy to make and everybody loved it, even my 9 years old was able to make it. yumm.