This pineapple upside down cake is my favorite because its easy to make and suitable for every occasion. You have its ingredients mostly at home and it can be prepared for a surprise family or friend’s visit. I have taken this cake to picnics as well and we had it just with tea and it added charm to our picnics.
Recipe Credits: Sana Rafique (Thank you for trying it out with me)
Heat oven to 175c / 350f.
For the topping, beat the butter and sugar with an electric blender until creamy. Spread over the base and a quarter of the way up the sides of a 8-9 inch round cake tin. Arrange pineapple rings and place cherries in the center of the rings.
Place the cake ingredients in a bowl and blend with an electric hand blender or mixer. Beat it until it gets soft.
Spoon the batter into the tin on top of the pineapple and level it.
Bake for 35 mins.
Let it stand to cool for 10 mins, then turn out onto a plate.
Best Serve warm and if you like serve with a scoop of vanilla ice cream.
All rights reserved © TastyDen.com Privacy Policy
Myeda Kamal
September 16, 2018 @ 11:28 pm
Every time I have tried this recipe, the cake has turned out perfect! Its a definite crowd pleaser! Would definitely recommend this recipe!