Beat butter and sugar until well combined.

Add eggs one by one and keep beating . Add vanilla essence and beat.

Sift flour and baking powder thrice.

Add this to the batter in small portions and keep beating on a slow speed. Also pour milk in portions along with the flour to the batter until everything is well combined.

If you feel that the batter is too hard you can add a little more milk.

It has to be smooth and well combined but not runny.

Place the cupcakes baking papers in the baking pan and fill ¾ of each of it.

Place them in the preheated oven on 180 degree for 20 minutes or until the tooth pick comes out clean.

Give them rest and let them cool after taking it out of the oven.

Do any topping you want.