Traditional desserts have always been an essential part of our cuisine. This dessert is finger licking and very easy to make. This dessert doesn’t take a lot of time like other traditional desserts. It is the quickest one which is a saver when you are short of time. A must try!!
Recipe credits: Nabiha Mahmood
Heat butter and then add Nido in it. bhoonofy it till it changes the color into dark brown.
Blend beaten eggs and sugar together. Add this into the Nido along with walnuts and fry till it leaves the color.
Take it out on a platinum sheet and let is cool down a bit.
Sprinkle walnuts on it and cut them in slice.
Serve on room temperature.
Nido burns out very quickly so be very careful while frying (bhoon) it.
You can put it in the fridge and before serving microwave it for a minute or just place it outside for a while and serve on room temperature.
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