Sieve thw flour and baking powder together thrice. Pre heat the oven at 180 degrees

Greese and line an 8 inch pan with butter or wax paper and again grease it. Beat eggs with a beater for about 4 to 5 minutes until they become frothy

Slowly Start adding sugar beating continuously. When all sugar is well corporate add vanilla essence and beat. Now add flour mixture and fold with light hands. Pour the mixture in the tin and bake it for 20 to 25 minutes

For dressing beat the cream with half cup icing sugar. Now cut the cake in 2 layers (the sponge has to be cooled down before icing). Soak the sponge with milk or sugar syrup, add cream and cover it with spatula. Add strawberries

Then again add cream and put the other half of the cake over it. Now cover the cake with cream and decorate it with strawberries. Chill it before serving.