For dough first of all you have to prepare the yeast.

Take Luke warm water and add sugar and yeast in it. Leave it for 5 to ten minutes. When It gets frothy and rise means your yeast is ready.

Now take 3 cups leveled flour in a bowl.

Put salt, oil, caster sugar and yeast in it. Add water and knead well to make a soft dough. The dough should not be sticky nor very hard. Brush the bowl surface and dough with a little oil.

Cover the bowl and place in a warm place for one hour or until it gets double in size and rise double in size.

Add oil in a wok and sauté garlic paste in it. Cook on low flame when it turns in to good golden color then put onion and fry it for a while. When they turn soft add chilli sauce and fry for a while again.

Add crushed red chillies and chicken mince . fry it till it changes its color. Peel the tomato and cut it into small pieces. ( you can blend it too if u want).

Cover the wok with a lid and let it cook for 5 minutes. Then add salt, soya sauce , black pepper and chilli garlic sauce. Fry ( bhonofy ) them all and its done.

Take out the dough on the counter when it is doubled in volume.

Punch down the dough lightly using your palm.

Divide it into equal sections. (into normal size balls).

Now take one section first make a round ball then flatten them into small round dics.

Place it on your palm and put 1 to 2 table spoon of filling in it. Totally depends on how much you want to fill it.

Apply the egg wash on the top.

Sprinkle the top with sesame seeds or mixed herbs.

Let it prove for another 10 to 20 minutes.

When they rise again bake them in a preheated oven for 15 to 20 minutes.

You can use shredded boil chicken instead of mince too. Just add 2 table spoons of corn flour paste to thick this.

You can make any other filling of your choice and follow the same procedure.