The procedure is boil milk, add coffee and sugar in it.

Dip the lady finger biscuit in it quickly turn and remove.

Put a layer of coffee dipped biscuits in the dish.

Then prepare the cream mixture. Slightly warm the cream cheese about half a minute and then add whipped cream, condensed milk and beat together. Melt the milk chocolate in microwave or double boiler stirring about half a min. And add it to the cream mixture. Mix well.

Apply a layer of this mixture on the Biscuits.

Cut the brownie into half horizontally and put a layer on top of the cream mixture.

Pour 1 tbsp coffee milk warm on each brownie piece. Then apply the cream mixture again.

Set as many layers as u want.top should b the cream mixture. When done sprinkle some cocoa powder over. And let it set in the refrigerator over night at-least.