Take 8 cups stock and add salt, red chili powder, white chili powder and cook for a while.

Add thinly square sliced chicken like you do in Thai soup.

Cook till chicken is tender and then add soya sauce,oyster sauce, tomato ketchup, carrot, cabbage and mushrooms and cook for 5 minutes.

Add 2 beaten eggs and chopped green onions.

Add corn flour paste and thicken the soup.