Lal Masala Prawn of Prawn red curry is a seafood dish that can be served with rice.

This Singhi Biryani recipe is made with chicken however you can use any type of meat with it.

Stuffed chicken bread is widely available in bakeries around the country.

This simple special fried fish recipe uses a variation with Shan fish Masala.

Keema ke Pooray are one of the specialty of Ramadan. You can make these whenever you like but in Ramadan its a must.

Chicken Shashlik sticks is a very well presented appetizer or a side with main.

This Khurdi chicken soup is very hearty and healthy because its cooked with chicken and milk.

This is a Bohra dish, Hash Ma that is cooked rice and lentil in a usual way with a twist at the end.

Qeema ki Khichdi is a unique blend of rice mixed with lentil and served with mince.

Dum Pukht is a slow cooked dish that is cooked with any type of meat or vegetables.